The expediency of using folk festivals in the educational work of children’s institution of healthcare for children’s personal development. The process offolk festival organization and holding in the institution of children’s healthcare and recreation.

Substantiates the expediency of using folk festivals in the educational work of children’s institution of healthcare and recreation for children’s personal development. The process of folk festival organization and holding in the children’s institution.

The inherent value of folk music cannot be challenged in promotion of cultural values, social interaction in a Yoruba child and in the making of a child as being resourceful, useful and a good citizen, living according to the societal norms and customs.

New pedagogical approaches, forms and methods of working to reveal spiritual and moral faculties of a young persons. The importance of music in the formation of the younger generation. Folk-song in continuity spirituality of the national culture.

Study of national customs and ethnographic traditions of Azerbaijan. Evaluation of the development of folklore, culture and art at different stages of the country's evolution. Discovery and use of glass in ancient cities: Shamaha, Beilagan, Mingachevir.

Definition of folklore resources in children's literature. Folklore as a source of ideological and aesthetic thought. Realization of moral norms and archetype of memory in folklore. Development of Azerbaijani literature, with its styles and thinking.

Interpretation of selected texts of poetry created in ethnolect tracks Wilamowice folklore topics. God and the liturgy, nature and its functions, economic activities, love and courtship or local tradition. The ethnolect influenced the image of the world.

Study of folklore motifs in literary examples of Azerbaijani literature. Descriptions and sayings, clear, figurative thinking that arose from the living spoken language of the people, which were reflected in the best examples of children's prose.

Analysis of folklore motifs in Azerbaijani literature. The role of folklore traditions, oral folk tradition in children's literature. Fairy tales and legends as a product of folk artistic thinking, a reflection of the spiritual world of the people.

The transformation of traditional images from folklore into the writer’s artistic heritage is an indicator. The use of folklore samples ofwritten literature has always been manifested in the artistic samples of the peoples of Azerbaijan and the world.

Description of food as the most important human needs. Examples of recipes from different cultures around the world. The cult of food in different historical epochs. Characteristic of Food Guide Pyramid like one of the diets based on good nutrition.

Analysis of the culinary concept as an Indian gastronomic code in the work of Jhumpa Lagiri. Food as a conventional language, a cultural code that can only be deciphered by representatives of Indian culture. Traditional Indian dishes, everyday American.

The understanding of food design as the new direction of scientific-theoretical researches and its perspectives within the interdisciplinary methodology. The methodology, which includes the fundamentals of art criticism, cultural studies and design.

Research of food features of students of sports gymnasium. The value of weekly intake of chicken and eggs. Place dried vegetables and bread in the menu. Substantiation of maladaptation of the diet to the needs of students engaged in sports activities.

The national dish of England. Brief history and tradition of English cuisine. Traditional British Sunday lunch. Traditional drinks in England. Traditional pastries and desserts English cuisine. Traditional English tea party, tea party invitation.

Getting to know the peculiarities of the traditional British breakfast. Food as a source of energy for human life. Сharacteristics of the British, American and Kazakh cuisine. Features of influence of the traditions of planning the human diet worldwide.

Research of the food market of the country which functions under the conditions of embargo. The exemining of the main segments of the Russian provision strategies and their realisation. Reasons for predominant support of major agricultural manufacturers.

Assessing the impact of a range of factors such as purchasing and psychological behaviour, experience, knowledge and information on food quality and safety. Trust in participants and institutions, risk perception, willingness to pay, increased risks.

A review of research on climate change and its negative impact on crop production in regions of China. The need to develop heat-resistant and drought-resistant highly productive varieties and varieties that can ensure the country's food security.

Sale of safe, organic products, social support for rural development. Ensuring healthy human life, food sovereignty of the state. Food security is the main component of Ukraine's socio-economic policy in the long term in the context of modern challenges.

Providing food for hard-to-reach areas of the Yakut Arctic. Survey of the municipal authorities of the Arctic regions of the Republic of Sakha (Yakutia) on the issue of "northern delivery". Normative-legal and organizational support of food security.

Status and factors that influenced the food supply of frontline cities of Volyn province in 1914-1917. Price fluctuations at the level of frontline cities. Study of the process of pricing of food products. Losses from the effects of the First World War.

Uzbek cuisine is one of the most savoury and various in tastes cuisine in Central Asia. Main dishes cuisine : pilaf, manti, shurpa, shish kebab, chuchvara, samsa, norin. Kabob is meats (typically mutton or beef) grilled on a skewer or with a spit.

Uzbek cuisine and features its main dishes. Culture prepare national dishes of Uzbek cuisine and their main ingredients. Technology of preparation of kabob, plov, manti, chuchvara, shurpa and naryn. Differences Uzbek cuisine from Asian cuisine.

Geographic setting and environment of Ireland. The history of food customs of this country. Traditional Irish Stew, Soda Bread, Corned Beef with Cabbage. Food for religious and holiday celebrations. Mealtime customs. Politics, economics and nutrition.

Football is played in accordance with a set of rules known as the Laws of the Game. Games revolving around the kicking of a ball have been played in many countries throughout history. The laws of the game are currently determined the International Foot.

The article provides additional information about the work of Alexei Fedorovich Losev at the State Academy of Artistic Sciences in the 1920s. Particular attention is paid to his activities in the Literary Section in the period from 1927 to 1929.

Topics on various topics to help improve their reading and speaking in English: "Harm television", "Camping - the perfect way to spend a vacation", "The role of advertising to the public", "The ban on cruel sports", "Gaps educating today's children".

Connect your iPad to your PC via data cable, then open iTunes. Download and open the document in your email application. After it loads, tap the "Share" button in the upper right hand corner of the screen, and select WPS to open it. Word Document Editing.

The origin of the Cossacks and the time of its origin. The community of free cossacks, the basic principles of their internal organization. The study of the theory of the unity of the cossacks and circassians. Subnationality of Great Russian nationality.