Foods in Uzbekistan
Uzbek cuisine is one of the most savoury and various in tastes cuisine in Central Asia. Main dishes cuisine : pilaf, manti, shurpa, shish kebab, chuchvara, samsa, norin. Kabob is meats (typically mutton or beef) grilled on a skewer or with a spit.
| Рубрика | Кулинария и продукты питания |
| Предмет | Cooking |
| Вид | презентация |
| Язык | английский |
| Прислал(а) | аня |
| Дата добавления | 15.11.2016 |
| Размер файла | 2,8 M |
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