Applications heterocyclic compounds; approaches to synthesis. Familiarization with effective conversion of organic compounds into valuable fluorinated products. The use of fluorinated triazoles for the protection of metals and alloys from corrosion.

Study the effects of man-made nano-additive on basic physical and mechanical properties of foamed glass. Use tare and flat glass as the main raw material. Investigation the effect of nano-additive on structural features of the resulting foam glass.

Fundamentals of the theory focal infection. Consistent application of her disease for which medicine has no clue about a good cause. Description of bacterial endocarditis. Infection in dentistry, prosthetic joints. Classification of oral microorganisms.

A study of the basic principles of grammar learning that help the teacher when teaching grammar material. Creating grammar tasks that will involve children in the learning process, taking into account the factors of economy, ease and efficiency.

National energy strategy of Russia and Brazil. Interests and prospects cooperation between two BRICS countries in energy issues. Assessing the ability of countries to ensure the proper use of extracted energy resources in the domestic and foreign markets.

Presented PDE-method for solution of the Fokker-Planck Equation is proposed to study the beam dynamic in the storage ring. This method has been implemented in the new OPLEQ code. The results of numerical calculations obtained by this code are presented.

General geobotanical characteristics of the study sites. The individuals of P. bifolia at the flowering stage, consideration of representatives of the OrchidaceaeJuss family. As a source of natural antioxidants. The content of flavonoids in orchid leaves.

The role and importance of the national choreographic art of Ukraine in preserving the cultural and genetic code of the nation. Influence of the Ukrainian national choreography on the national cultural process. Formation of national and cultural identity.

The expediency of using folk festivals in the educational work of children’s institution of healthcare for children’s personal development. The process offolk festival organization and holding in the institution of children’s healthcare and recreation.

Substantiates the expediency of using folk festivals in the educational work of children’s institution of healthcare and recreation for children’s personal development. The process of folk festival organization and holding in the children’s institution.

New pedagogical approaches, forms and methods of working to reveal spiritual and moral faculties of a young persons. The importance of music in the formation of the younger generation. Folk-song in continuity spirituality of the national culture.

Study of national customs and ethnographic traditions of Azerbaijan. Evaluation of the development of folklore, culture and art at different stages of the country's evolution. Discovery and use of glass in ancient cities: Shamaha, Beilagan, Mingachevir.

Interpretation of selected texts of poetry created in ethnolect tracks Wilamowice folklore topics. God and the liturgy, nature and its functions, economic activities, love and courtship or local tradition. The ethnolect influenced the image of the world.

Analysis of folklore motifs in Azerbaijani literature. The role of folklore traditions, oral folk tradition in children's literature. Fairy tales and legends as a product of folk artistic thinking, a reflection of the spiritual world of the people.

The transformation of traditional images from folklore into the writer’s artistic heritage is an indicator. The use of folklore samples ofwritten literature has always been manifested in the artistic samples of the peoples of Azerbaijan and the world.

Description of food as the most important human needs. Examples of recipes from different cultures around the world. The cult of food in different historical epochs. Characteristic of Food Guide Pyramid like one of the diets based on good nutrition.

Analysis of the culinary concept as an Indian gastronomic code in the work of Jhumpa Lagiri. Food as a conventional language, a cultural code that can only be deciphered by representatives of Indian culture. Traditional Indian dishes, everyday American.

The understanding of food design as the new direction of scientific-theoretical researches and its perspectives within the interdisciplinary methodology. The methodology, which includes the fundamentals of art criticism, cultural studies and design.

Research of food features of students of sports gymnasium. The value of weekly intake of chicken and eggs. Place dried vegetables and bread in the menu. Substantiation of maladaptation of the diet to the needs of students engaged in sports activities.

The national dish of England. Brief history and tradition of English cuisine. Traditional British Sunday lunch. Traditional drinks in England. Traditional pastries and desserts English cuisine. Traditional English tea party, tea party invitation.

Research of the food market of the country which functions under the conditions of embargo. The exemining of the main segments of the Russian provision strategies and their realisation. Reasons for predominant support of major agricultural manufacturers.

Assessing the impact of a range of factors such as purchasing and psychological behaviour, experience, knowledge and information on food quality and safety. Trust in participants and institutions, risk perception, willingness to pay, increased risks.

A review of research on climate change and its negative impact on crop production in regions of China. The need to develop heat-resistant and drought-resistant highly productive varieties and varieties that can ensure the country's food security.

Sale of safe, organic products, social support for rural development. Ensuring healthy human life, food sovereignty of the state. Food security is the main component of Ukraine's socio-economic policy in the long term in the context of modern challenges.

Providing food for hard-to-reach areas of the Yakut Arctic. Survey of the municipal authorities of the Arctic regions of the Republic of Sakha (Yakutia) on the issue of "northern delivery". Normative-legal and organizational support of food security.

Status and factors that influenced the food supply of frontline cities of Volyn province in 1914-1917. Price fluctuations at the level of frontline cities. Study of the process of pricing of food products. Losses from the effects of the First World War.

Uzbek cuisine is one of the most savoury and various in tastes cuisine in Central Asia. Main dishes cuisine : pilaf, manti, shurpa, shish kebab, chuchvara, samsa, norin. Kabob is meats (typically mutton or beef) grilled on a skewer or with a spit.

Uzbek cuisine and features its main dishes. Culture prepare national dishes of Uzbek cuisine and their main ingredients. Technology of preparation of kabob, plov, manti, chuchvara, shurpa and naryn. Differences Uzbek cuisine from Asian cuisine.

Geographic setting and environment of Ireland. The history of food customs of this country. Traditional Irish Stew, Soda Bread, Corned Beef with Cabbage. Food for religious and holiday celebrations. Mealtime customs. Politics, economics and nutrition.

Football is played in accordance with a set of rules known as the Laws of the Game. Games revolving around the kicking of a ball have been played in many countries throughout history. The laws of the game are currently determined the International Foot.