Foods in Uzbekistan
Uzbek cuisine and features its main dishes. Culture prepare national dishes of Uzbek cuisine and their main ingredients. Technology of preparation of kabob, plov, manti, chuchvara, shurpa and naryn. Differences Uzbek cuisine from Asian cuisine.
| Рубрика | Кулинария и продукты питания |
| Предмет | Cooking |
| Вид | презентация |
| Язык | английский |
| Прислал(а) | Xojimurod |
| Дата добавления | 04.03.2017 |
| Размер файла | 2,8 M |
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