Analytical Reading

Tasks of the course of Analytical Reading. Development of reading skills from skimming, comprehension to elements of in-depth character, theme, style, point of view analysis. The texts are from classical and contemporary short stories to anecdotes.

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Министерство образования и науки Российской Федерации

Федеральное агентство по образованию

ГОУ ВПО "Ивановский государственный университет"

Факультет романо-германской филологии

Кафедра английского языка

АНГЛИЙСКИЙ ЯЗЫК

Методические указания и задания

по курсу "Аналитическое чтение"

для студентов 2 курса исторического факультета

специальности "Международные отношения"

Иваново

Издательство "Ивановский государственный университет"

2012

Составитель: к. ф. н., старший преподаватель кафедры английского языка М.Н. Павлова

Предлагаемые методические указания, включающие в себя произведения на английском языке, задания к ним, а также рекомендации по анализу текстов, составлены с учётом программы и учебного плана по английскому языку на историческом факультете специальности "Международные отношения".

Данные методические указания предназначены для студентов 2 курса и могут быть использованы как во время аудиторных занятий, так и для самостоятельной внеаудиторной работы.

Печатается по решению методической комиссии

факультета романо-германской филологии

Ивановского государственного университета

Рецензент

кандидат филологических наук И.С. Киселёва (ИвГУ)

© Павлова М.Н., составление, 2012

Introduction

The course of Analytical Reading is aimed at developing various reading skills from skimming and general comprehension to elements of in-depth character, theme, style and point of view analysis.

The purposes of the course also include increasing fluency in reading, expanding the vocabulary, training critical attitude towards text and raising cultural awareness.

The texts in this learner's guide range from classical and contemporary short stories to real life anecdotes. The texts selected for the course are meant to introduce a variety of styles, moods and problems. Contrasting pieces of writing are supposed to sharpen the students' linguistic perceptibility in a second-language medium and their awareness of multiple points of view present in a narrative as well as of means of their representation.

The programme combines close analysis of the stories' subject matter and texture with intensive vocabulary training. To this purpose each text is accompanied by varied activities:

1. Pre-reading activities either help channel text perception or explore the readers' anticipation through warming-up questions.

2. Multiple-choice and true/false Comprehension tasks are best after the first quick reading.

3. Vocabulary Training section includes studying word meaning in context, idiom, phrasal verb and pattern practice, explaining and paraphrasing, noting polysemy and conversion, topic-related vocabulary building. These tasks help master, activate and consolidate vocabulary essential for further discussion. The emphasis is on vocabulary likely to be used outside the particular text analysis. Theme-wise the texts are related to the topics “Food and Cooking”, “Bank”, “Post”, “TV and Radio”, “Telephone”, “Shopping”, “Everyday Services”, “Hotel”, “Travelling”, “Cinema”.

analytical reading course

4. Recounting and Interpreting Details section includes questions and tasks which lead, step by step, from noting meaningful details to grasping the narrators' point of view and their treatment of the problem. While literary texts are open to multiple interpretations, meaningful details are hints that enable to get the most out of reading.

5. Creative Follow-up Work section proposes tasks that help explore the problem from a different perspective or relate it to the reader's experience.

Completion of comprehension and vocabulary tasks provides thorough preparation for text analysis according to the guidelines given in the Appendices - an ample reference section facilitating the students' independent work.

Contents

  • Introduction
  • Text 1. The Luncheon
  • Text 2. Cooking skills
  • Text 3. The TV blackout
  • Text 4. Lost in the post
  • Text 5. Butterflies
  • Text 6. Destructive forces in life
  • Text 7. Hotel room hell
  • What is essential for you in accommodation?
  • Text 8. Online robbery
  • Text 9. Shopping for one
  • Text 10. The hairdresser's daughter
  • Text 11. Wind song
  • Text 12. A custom house incident
  • Text 13. Removal
  • Text 14. Mr. Mouse in the house
  • Text 15. The test
  • Text 16. Do you speak english?
  • Text 17: Cruise (letters from a young lady of leisure)
  • Text 18. Wistful, delicately gay (extract)
  • Text 19. The enormous radio (Part I)
  • Text 20. The enormous radio (Part II)
  • Texts for skimming
  • Text 1. Man Injured at Fast Food Place
  • Text 2. Food Fight Erupted in Prison
  • Text 3. Nutrition “Facts”
  • Text 4. One Man's Meat is Another Man's Poison
  • Text 5. Hotel Says Goodbye to Clean Couple
  • Text 6. A Thoughtful Gift
  • Text 7. Theft Occurs Everywhere
  • Text 8. The Street is Burning
  • Text 9. Time to Shop
  • Text 10. Trees Are a Threat
  • Appendix 1. Plan for text analysis
  • Appendix 2. Sample analysis: text structure
  • Appendix 3. Sample analysis: character portrayal
  • Appendix 4. Glossary of literary terms
  • Appendix 5. Useful vocabulary

Text 1. The Luncheon

by Somerset Maugham

Before you read:

1) Find out essential facts about the author.

2) Think about possible places for a story entitled “Luncheon" to be set in and about characters that might be involved.

I caught sight of her at the play and in answer to her beckoning I went over during the interval and sat down beside her. It was long since I had last seen her and if someone had not mentioned her name I do not think I would have recognized her. She addressed me brightly.

"Well, it's many years since we first met. How time flies! We are not getting any younger. Do you remember the first time I saw you? You asked me to luncheon. "

Did I remember?

It was twenty years ago and I was living in Paris. I had a tiny apartment in the Latin Quarter and I was earning barely enough money to keep body and soul together. She had read a book of mine and had written to me about it. I answered, thanking her, and presently I received from her another letter saying that she was passing through Paris and would like to have a chat with me; but her time was limited and the only free moment she had was on the following Thursday. She asked me if I would give her a little luncheon at Foyot's. Foyot's is a restaurant at which the French senators eat and it was so far beyond my means that I had never even thought of going there. But I was flattered and I was too young to say no to a woman. I had eighty francs to live on till the end of the month and a modest luncheon should not cost more than fifteen. If I cut out coffee for the next two weeks I could manage well enough.

I answered that I would meet her at Foyot's on Thursday at half past twelve.

She was not so young as I expected and in appearance imposing rather than attractive. She was in fact a woman of forty, and she gave me the impression of having more teeth, white and large and even, than were necessary for any practical purpose. She was talkative, but since she seemed inclined to talk about me I was prepared to be an attentive listener. I was startled when the menu was brought, for the prices were a great deal higher than I had expected. But she reassured me.

"I never eat anything for luncheon," she said.

"Oh, don't say that!" I answered generously.

"I never eat more than one thing. I think people eat too much nowadays. A little fish, perhaps. I wonder if they have any salmon. "

Well, it was early in the year for salmon and it was not on the menu, but I asked the waiter if there was any. Yes, they had a beautiful salmon, it was the first they had had. I ordered it for my guest. The waiter asked her if she would have something while it was being cooked.

"No," she answered, "I never eat more than one thing. Unless you had a little caviare. I never mind caviare. "

My heart sank a little. I knew I could not afford caviare, but I could not tell her that. I told the waiter by all means to bring caviare. For myself I chose the cheapest dish on the menu and that was a mutton chop.

"I think you're unwise to eat meat," she said. "I don't know how you can expect to work after eating heavy things like chops. I never overload my stomach. "

Then came the question of drink.

"I never drink anything for luncheon," she said.

"Neither do I," I answered promptly.

"Except white wine," she went on as though I had not spoken. "These French white wines are so light. They are wonderful for the digestion. "

"What would you like?" I asked her.

"My doctor won't let me drink anything but champagne." I think I turned a little pale. I ordered half a bottle. I mentioned casually that my doctor had absolutely forbidden me to drink champagne.

"What are you going to drink, then?"

"Water. "

She ate the caviare and she ate the salmon. She talked gaily of art and literature and music. But I wondered what the bill would come to. When my mutton chop arrived she said:

"I see that you're in the habit of eating a heavy luncheon. I'm sure it's a mistake. Why don't you follow my example and just eat one thing? I'm sure you'd feel much better then. "

"I am only going to eat one thing," I said, as the waiter came again with the menu.

She waved him aside with a light gesture.

"No, no, I never eat anything for luncheon. Just a bite, I never want more than that. I can't eat anything more unless they had some of those giant asparagus. I should be sorry to leave Paris without having some of them. "

My heart sank. I had seen them in the shops and I knew that they were horribly expensive. My mouth had often watered at the sight of them. "Madame wants to know if you have any of those giant asparagus," I asked the waiter.

I hoped he would say no. A happy smile spread over his broad face, and he assured me that they had some so large, so splendid, so tender, that it was a marvel.

"I'm not in the least hungry," my guest sighed, "but if you insist I don't mind having some asparagus. "

I ordered them.

"Aren't you going to have any?"

"No, I never eat asparagus. "

"I know there are people who don't like them. "

We waited for the asparagus to be cooked. Panic seized me. It was not a question now how much money I should have left for the rest of the month, but whether I had enough to pay the bill. It would be terrible to find myself ten francs short and be obliged to borrow from my guest. I could not bring myself to do that. I knew exactly how much money I had and if the bill came to more I made up my mind that I would put my hand in my pocket and with a dramatic cry start up and say my money had been stolen. If she had not money enough to pay the bill then the only thing to do would be to leave my watch and say I would come back and pay later.

The asparagus appeared. They were enormous and appetizing. The smell of the melted butter tickled my nostrils. I watched the woman send them down her throat and in my polite way I talked on the condition of the drama in the Balkans. At last she finished.

" Coffee?" I said.

"Yes, just an ice-cream and coffee," she answered.

It was all the same to me now, so I ordered coffee for myself and an ice-cream and coffee for her.

"You know, there's one thing I thoroughly believe in," she said, as she ate the ice-cream. "One should always get up from a meal feeling one could eat a little more. "

"Are you still hungry?" I asked faintly.

"Oh, no, I'm not hungry; you see, I don't eat luncheon. I have a cup of coffee in the morning and then dinner, but I never eat more than one thing for luncheon. I was speaking for you. "

"Oh, I see!"

Then a terrible thing happened. While we were waiting for the coffee, the head waiter, with a smile on his false face, came up to us bearing a large basket full of huge peaches. Peaches were not in season then. Lord knew what they cost. I knew too - a little later, for my guest, going on with her conversation, absent-mindedly took one. "You see, you've filled your stomach with a lot of meat and you can't eat any more. But I've just had a snack and I shall enjoy a peach. "

The bill came and when I paid it I found that I had only enough for a quite inadequate tip. Her eyes rested for a moment on the three francs I left for the waiter and I knew that she thought me mean. But when I walked out of the restaurant I had the whole month before me and not a penny in my pocket.

"Follow my example," she said as we shook hands, "and never eat more than one thing for luncheon. "

"I'll do better than that," I answered. "I'll eat nothing for dinner tonight. "

"Humorist!" she cried gaily, jumping into a cab. "You're quite a humorist!"

But I have had my revenge at last. Today she weighs twenty-one stone.

Comprehension

Choose the best answer.

1. The narrator was

a. of the same age as his guest at the luncheon

b. younger than his guestc. older than his guest

2. The woman

a. was invited by the narrator to have luncheon

b. asked the narrator to have luncheon with her

c. recognized the narrator at the restaurant and joined him

3. The narrator agreed to have luncheon at an expensive restaurant with the woman because

a. he wanted to discuss certain art issues with her

b. he was interested in her personally

c. it would have been embarrassing for him to refuse

4. The narrator

a. ordered the same dishes and drinks for his guest and for himself

b. ordered different dishes and drinks

c. didn't order anything at all for himself

5. After the luncheon the narrator

a. had but a few francs leftb. had no money on him at all

c. couldn't pay the bill

Vocabulary Training

I. Understanding Word Meaning from Context.

Choose a word or a word group that has the same meaning as the word in bold. Use the example sentences and refer back to the text to help you guess the meaning.

1. Only a tiny minority hold such extreme views.

a. very strangeb. very smallc. differentd. stupid

2. He charged a relatively modest fee.

a. highb. largec. unfaird. not very large

3. I was startled to find her sitting in my office.

a. glad b. pleasantly surprisedc. unpleasantly surprised d. happy

4. She flashed him a false smile of congratulation.

a. pleasantb. warmc. sincered. insincere

5. He thoroughly examined the papers before signing them.

a. quicklyb. attentivelyc. poorlyd. hastily

6. She deals with all correspondence promptly and efficiently.

a. thoroughlyb. quicklyc. attentivelyd. slowly

II. Find two words with the meaning opposite to “tiny" in the text.

III. Look up the word “mean" in a dictionary. How many meanings does it have (as a verb, a noun and an adjective)? In what meaning is it used in the text? Illustrate three meanings with examples of your own.

IV. Explain the following words in English. Use an explanatory dictionary if necessary. If a word has several meanings, point out the meaning in which it is used in the text.

1) to flatter2) talkative3) generous4) tip5) revenge

V. Note how each of the following idioms is used in the text:

1) to catch sight of;

2) in answer to;

3) by all means;

4) at the sight of;

5) to be obliged to;

6) to make up one's mind;

7) can't bring myself to do smth.

Now use each of these idioms in an example of your own. Try to relate them to your own experience.

NOTE. We should distinguish between author, writer and narrator.

The words author and writer are often interchangeable. They both are used to describe a person whose occupation is book writing, the word author being more common in this meaning.

The word writer tends to designate a person who has written a particular text, not necessarily a professional writer.

The narrator is an imaginary or half-imaginary person who tells the story in fiction. The narrator may be very close to the actual author but should never be confused with him/her. The narrator may be the author at a different stage of his/her life, which changes the whole perspective. We should not always “believe” the narrator, the narrative may be false, misguided, biased etc. The narrator may be unreliable. This is partially applicable to nonfiction as it is difficult to come across writing that is totally unbiased. As a result, in contemporary literary theory the word “narrative” is used in relation to both fiction and nonfiction.

Recounting and Interpreting Details

Whenever possible, use details from the text to support you point of view.

1. What was the narrator's profession?

2. Why did he agree to have luncheon with the woman who wanted to have a talk with him? What was the only thing that might prevent him from doing this?

3.comment on the narrator's phrase “I was too young to say no to a woman”. Did the narrator change over the years, to your mind?

3. What did the narrator expect of this luncheon?

4. Describe the appearance of the woman at the time when the luncheon took place.

5. Why did the narrator worry during the luncheon?

6. How did the woman describe her eating habits? What were they in reality?

7. Name everything that the woman had for luncheon in the order that it came in the story. Enumerate the dishes that the narrator had.

8. Why were the peaches so expensive?

9. In what way did the narrator plan to solve his problem if the bill proved impossible for him to pay?

10. How did the woman's appearance change over the years? Can you calculate her weight in kilograms?

11. What advice did the woman give to the narrator? Was she being sincere, to your mind?

12. Why did the woman call the narrator “a humorist” after the luncheon?

13. Can you explain what the narrator meant in the following lines: a) Did I remember? (after the first two paragraphs) b) But I have had my revenge at last (the last line)?

14. Can you explain the humour of the story? What are the most amusing points in the story? Can you find any instances of irony?

Creative Follow-up Work

I. Tell the story shortly from the waiter's perspective.

II. Find as many words and expressions related to the topic “food" in the text as you can. Use them to make up a short story of about 150 words.

Text 2. Cooking skills

by Richard Lee King

Before you read:

1) Are cooking skills necessary nowadays?

2) To your mind, who are better cooks: men or women?

3) Can you think of any amusing or embarrassing anecdotes that involved cooking?

I've never claimed to be an expert cook, but it seems that I still have chances to be considered average one day…

So, here's the deal. I've been living alone for most of the past 25 years. You'd think that I could have developed some cooking skills in all that time, wouldn't you? No! I do cook from time to time, if it can be done in the microwave or the toaster oven. And I do the occasional meatloaf in my range oven. My specialty is the crock pot soup. And I make a mean pot of chili. Oh, and I have a Grilling Machine of the George Foreman variety Foreman, George - U.S. boxer. It works great for hamburgers and steaks. I've even done a fish fillet or two, and the skinless, boneless chicken breasts aren't bad either when cooked on it. But, when it actually comes to cooking, I'm pretty much in the dark.

I don't know if boiling eggs is considered cooking, but for the purposes of this little romp through the recipe book, let's say it is. It's late April, maybe the 25th and my “Snowbird" friends have been talking about heading back to the north country. They usually leave shortly after May Day. Before they leave, they often pack up their leftover groceries and deliver them to me as they head out of town. Well this year, amongst the things they had left over there were two dozen of eggs that they didn't want to take on the 1,300 mile trip back to their homeland. So they dropped them off at my house as they headed out on the road.

I probably should plan better, but you just never know what jewels are going to fall into your lap on these occasions. Besides, I figured I had another week, maybe even two, before they would be heading out. So, as it happened, I had shopped for groceries just the day before their departure and - yes, you guessed it - I had bought a dozen of eggs. Mind you, I'm single and I eat out nearly as often as I eat at home. Just how long do you suppose it takes me to go through a dozen of eggs? Two dozen? Three dozen? I'd still be eating eggs next Christmas.

Well, to solve the problem, I decided to boil up a dozen of the eggs and possibly make some egg salad sandwiches out of them. I know how to boil water, and I figured that boiling eggs couldn't be much harder. It's not like it's the first time I've boiled eggs, but I have to say that when they were talking about a 3 minute egg, I don't think they were talking about boiling them. That first try didn't work out so pretty well. When I cracked them open, they were a little runny. I wound up pitching most of them out.

But I'm a pretty fast learner. The next time I boiled them for about 20 minutes, then just to be safe, I let them set in the hot water until it cooled. That time, I might have overcooked them a little bit. So, this time, just in case there was some little trick to it that I hadn't learned yet, I called my friend and asked her just how long I should boil them. Well, “It's simple," she says, “you just leave the burner on until they start to boil, then turn off the burner and let them set for 15 minutes. ”

I thought I could handle that. This seemed like a pretty simple scheme. So, for the first dozen of eggs, I turned on the burner and let it get hot while I ran the water in the kitchen sink until it got hot. I'm not sure if it's cheaper to waste all that water while you're waiting for it to warm up or to just let the stove burner do this and heat it from a cold start. Now that I think about it though, I'm pretty sure the burner is a little cheaper. Certainly it's a lot less wasteful in terms of water. Anyway, I put the eggs in the hot water and set them on the burner. When the water started to boil, I turned off the burner and started the timer on the microwave. (I use that microwave a lot, but generally not as a timer). When the 15 minutes' period was up, I waited a couple more, then dumped the hot water and ran some cold water over the eggs. Perfect! When I started cracking the eggs they were absolutely perfect. It seemed that I had done something exactly right for a change.

Well, a few days later I still had nearly a dozen of eggs that I had bought and another dozen that the “Snowbirds” had left for me. So, I decided that I'd boil up another dozen of them. I turned on the burner, and this time rather than run the water until it got hot, I decided to just put it on the burner and let it warm up that way. Then, when the water started to boil, I started dropping the eggs into it… Big mistake! As I was to find out later, cold eggs fresh from the refrigerator tend to break open when they are dropped into boiling hot water. Strange, my friend had never mentioned that to me. I'm pretty sure I wrote down her instructions word for word and never, not once, did she mention that you need to put the eggs in before the water starts to boil. Well, each time I dropped an egg into the boiling hot water, I heard a little popping sound. Pretty quick I started seeing little floaters in the water and some of the eggs were floating to the top of the water. After the first 4 or 5 eggs the water had cooled back down to the point where it wasn't bubbling so much and, in retrospect, I think that was a good thing.

Anyway, when all was said and done, I had 7 eggs that looked like they might be worthy of refrigerating. Some of them were cracked, but nothing was leaking out. The other five leaking ones looked unfit for that purpose. Of course, that hot water should have killed any germs that were on the outside of those egg shells, so I decided that those five would become instant egg salad. I put the rest of them back into the egg carton for use at a later time.

On top of all this, my friend and I are leaving in 3 days to go on a cruise. I'm pretty certain that I can't eat up all these eggs in 3 days and I'm not at all certain that I want to eat them after we return. Can you freeze eggs? Maybe I could pickle the ones that are left? But then I don't know how to pickle things… That would call for another story like this.

Comprehension

1. The writer

a. can cook pretty wellb. can cook several simple dishes

c. can't cook at all

2. The “Snowbirds” are

a. birds who feed on the leftovers that the writer gives them

b. the writer's friends who sometimes give him food leftovers

c. the writer's friends who occasionally ask him to cook for them

3. In the situation that the writer describes he ended up with

a. a dozen of eggsb. two dozen of eggsc. three dozen of eggs

4. The last egg boiling was not a success because

a. the writer could not boil the waterb. the eggs had been cracked

c. the eggs got cracked when placed into boiling water

5. What did the writer do with the boiled cracked eggs?

a. He threw them away. b. He used them to make a salad.

c. He put them into his refrigerator.

6. The writer

a. underestimates his cooking skillsb. overestimates them

c. estimates them quite adequately

Vocabulary Training

I. Understanding Word Meaning from Context.

Choose a word or a word group that has the same meaning as the word in bold.

1. Can you forecast where the economy is heading?

a. developingb. growingc. movingd. leading

2. Dirty hands can be a breeding ground for germs.

a. birdsb. groceriesc. microbesd. cells

3. The whole process is wasteful and inefficient.

a. slow b. uneconomicalc. dirty d. useless

4. He claims that he has not been given a fair hearing.

a. agreesb. statesc. deniesd. remembers

5. We can handle up to 200 calls an hour at our new office.

a. makeb. deal withc. helpd. collect

6. In retrospect, I think that I was wrong.

a. in realityb. frankly speaking c. unfortunately d. looking back

II. Note that the words “head" and “handle" can be both nouns and verbs. These are cases of conversion. Look up the meanings of these words as nouns and as verbs in a dictionary and illustrate them with examples of your own.

III. Note the use of the verb tend to (+Inf). It means “to be likely to do something or to happen in a particular way because this is what often or usually happens”. This is the common way to make generalizations, a polite and diplomatic way to say something critical.

When he's tired he tends to make mistakes. (polite criticism).

It tends to get very cold here in winter. (mild generalization).

Think of two examples of your own making true observations, if possible.

IV. a) Find several phrasal verbs with the postposition UP in the text. What does this postposition add to the meaning of the verbs? b) Find two verbs with the postposition OUT and two verbs with the postposition FOR. Make sure you understand their meaning.

Use two of the phrasal verbs in examples of your own.

V. Explain the following words in English. Use an explanatory dictionary if necessary. If a word has several meanings, point out the meaning in which it is used in the text.

1) average2) to claim 3) to pickle4) leftovers 5) specialty

VI. Note how each of the following idioms is used in the text:

1) from time to time;

2) to be (to be kept) in the dark about smth;

3) for a change;

4) word for word;

5) in retrospect;

6) fresh from;

7) on top of all this.

Now use each of these idioms in an example of your own. Try to relate them to your own experience.

Recounting and Interpreting Details

1. How does the writer describe his cooking skills?

2. How did the writer end up with three dozen of eggs that he didn't really need?

3. How many attempts at boiling eggs had the writer made before calling his friend? Why weren't they successful in each case? Did he try different methods?

4. How many attempts did the writer make after calling his friend?

5. In what way did he boil water in each case? What method was less wasteful?

6. How did the writer solve the problem of timing?

7. Why wasn't the last attempt successful?

8. Why hadn't his friend mentioned in her instructions that eggs fresh from the refrigerator shouldn't be put into boiling water?

9. Why did the writer cook so many eggs at a time?

10. The writer calls himself “a pretty fast learner”. Do you agree? Prove your point using details from the text.

11. Find the phrase “I probably should plan better, but you just never know what jewels are going to fall into your lap…” in the 4th paragraph. Can you explain the irony in this phrase? Can you find any other instances of irony in the text?

12. How does the writer see himself? Can you make any inferences about him as a person from this text?

Creative Follow-up Work

I. What would you do in this situation? (Finish the story)

II. Tell the episode with the phone call briefly from the friend's perspective.

III. Text 1 “Luncheon" was written in the first half of the XX century by a brilliant and world-famous short story writer. Text 2 “Cooking skills” is a real life anecdote written in 2010 by an Internet blogger. Both texts are related to the topic “food”. Can these texts be compared in any way? Can you see any similarities between them? What are the differences? Study the “Glossary of Literary Terms" for clues (see Appendix 4).

IV. Find as many words and expressions related to the topic “cooking” in the text as you can. Use them to make up a short story of about 150 words.

Text 3. The TV blackout

by Art Buchwald

Before you read:

1) What role (if any) does the television play in your life? Does it influence your life in any way?

2) Can you imagine your life without television, computer or mobile phone?

A week ago on Sunday New York city had a blackout and all nine television stations in the area went out for several hours. This created tremendous crises in families all over New York and proved that TV plays a much greater role in people's lives than anyone can imagine.

For example, when the TV went off in the Bufkins's house panic set in. First Bufkins thought it was his set in the living-room, so he rushed into his bedroom and turned on that set. Nothing. The phone rang, and Mrs. Bufkins heard her sister in Manhattan tell her that there was a blackout.

She hung up and said to her husband, "It isn't your set. Something's happened to the top of the Empire State Building. "

Bufkins looked at her and said, "Who are you?"

"I'm your wife, Edith. "

"Oh," Bufkins said. "Then I suppose those kids in there are mine. "

"That's right," Mrs. Bufkins said. "If you ever got out of that armchair in front of the TV set you'd know who we are. "

"Oh! they've really grown," Bufkins said, looking at his son and daughter. "How old are they now?"

"Thirteen and fourteen," Mrs. Bufkins replied.

"Hi, kids!"

"Who's he?" Bufkins's son, Henry, asked.

"It's your father," Mrs. Bufkins said.

"I'm pleased to meet you," Bufkins's daughter, Mary, said shyly.

There was silence all around.

"Look," said Bufkins finally. "I know I haven't been a good father but now that the TV's out I'd like to know you better. "

"How?" asked Henry.

"Well, let's just talk," Bufkins said. "That's the best way to get to know each other. "

"What do you want to talk about?" Mary asked.

"Well, to begin with, what school do you go to?"

"We go to High School," Henry said.

"So you're both in high school!" There was a dead silence.

"What do you do?" Mary asked.

"I'm an accountant," Bufkins said.

"I thought you were a car salesman," Mrs. Bufkins said in surprise.

"That was two years ago. Didn't I tell you I changed jobs?" Bufkins said.

"No, you didn't. You haven't told me anything for two years. "

"I'm doing quite well too," Bufkins said.

"Then why am I working in a department store?" Mrs. Bufkins demanded.

"Oh, are you still working in a department store? If I had known that, I would have told you to quit last year. You should have mentioned it," Bufkins said.

There was more dead silence.

Finally Henry said, "Hey, do you want to hear me play the guitar?"

"You know how to play the guitar? Say, didn't I have a daughter who played the guitar?"

"That was Susie," Mrs. Bufkins said.

"Where is she?"

"She got married a year ago, just about the time you were watching the World Series baseball contest in America.".

"You know," Bufkins said, very pleased. "I hope they don't fix the antenna for another couple of hours. There's nothing better than a blackout for a man who really wants to know his family. "

Comprehension

Decide whether the following statements are true or false.

Correct the statements that are false.

1. Mr. Bufkins' TV set went out of order.

2. The Bufkinses had more than one TV set in their apartment.

3. When the TV set stopped functioning Mr. Bufkins was in panic.

4. The Bufkinses sent for an electrician.

5. When Mr. Bufkins was left without television he didn't recognize his family.

6. Mr. Bufkins' children went to high school at the time when the blackout occurred.

7. Mr. Bufkins had two children.

8. Mr. Bufkins had lost his job because of his addiction to watching TV.

9. Mrs. Bufkins worked in a department store.

10. Mr. Bufkins couldn't wait for the antenna to be fixed.

Vocabulary Training

I. Understanding Word Meaning from Context.

Choose a word or a word group that has the same meaning as the word in bold.

1. A tremendous amount of work has gone into the project.

a. considerableb. insignificantc. very greatd. important

2. We've got plenty of time, there's no need to rush.

a. argueb. move fastc. calld. cancel

3. She demanded an immediate explanation.

a. gaveb. remembered c. quickly prepared d. asked firmly

4. The car won't start - can you fix it?

a. have a look atb. stop c. repair d. sell

5. I've seen her a couple of times before.

a. a few, about twob. a great many

c. quite a few, more than fived. half a dozen

II.1) Find in the text:

a) three phrasal verbs that mean something has broken down or is out of order;

b) a phrasal verb that means something began;

c) a phrasal verb that means “to stop a phone talk”.

d) a phrasal verb with the same meaning as “switch on”. What is its opposite?

Now use the phrasal verb from “c” and one phrasal verb from “a” in sentences of your own.

III. Look up the word “set” in a dictionary. How many meanings does it have (as a verb, noun and adjective)? In what meaning was it used in the text? What new expressions with this word have you found?

Illustrate two meanings of the word “set” with examples of your own. You may make up sentences with useful expressions that you have found.

IV. Note that the verb “to play” is followed by the definite article when used with musical instruments: Do you want to hear me play the guitar? But: to play a tune; to play football/tennis/chess/cards.

Use the verb “to play” with a name of a musical instrument in a sentence about yourself or somebody you know (you may use an affirmative, negative or conditional sentence).

V. Which characters said the following lines? Who were they addressing and in what situations?

a) If you ever got out of that armchair in front of the TV set you'd know who we are.

b) If I had known that, I would have told you to quit last year.

Compare these two conditional sentences. In which case do we have a real condition (the situation can be changed) and in which case an unreal condition (the situation can no longer be changed)?

VI. Mr. Bufkins says the following to his wife:

You should have mentioned it.

Note the structure “should have + V3”. It is used to express a reproach in a situation that cannot be changed.

Can you think of Mrs. Bufkins' reply to this remark? (use the same structure)

Recounting and Interpreting Details

1. What was Mr. Bufkins' usual pastime?

2. What happened one day in the area of New York where the Bufkinses lived and what was Mr. Bufkins' reaction?

3. How did he learn that there was a blackout and that his TV set hadn't broken down?

4. What did Mr. Bufkins say when he saw his family?

5. How many members were there in the family and what was their occupation?

6. Who left the family some time ago and why?

7. What can you say about Mr. Bufkins' career?

8. Has the blackout influenced Mr. Bufkins in any way? How did his attitude towards his family change?

9. The plot of the story “The TV blackout” is based on a hyperbole. Look up the meaning of this term in the “Glossary of Literary Terms”. Can you explain how it works in the text and give some examples? What is the purpose of hyperbole here?

10. According to literary theory, hyperbole is internally realistic because we can exaggerate only that which is true. Do you think this applies to the story “The TV Blackout”? To what extent?

Creative Follow-up Work

Continue the story. Imagine that the antenna is fixed and decide whether the blackout has had an impact on Mr. Bufkins' life or not. You may choose the form of a dialogue or tell the story in the third person.

Text 4. Lost in the post

by A. Philips

Before you read:

1) Do you ever use regular (“snail”) mail?

2) What forms of written communication do you prefer and why?

Ainsley, a post-office sorter, turned the envelope over and over in his hands. The letter was addressed to his wife and had an Australian stamp.

Ainsley knew that the sender was Dicky Soames, his wife's cousin. It was the second letter Ainsley received after Dicky's departure. The first letter had come six months before, he did not read it and threw it into the fire. No man ever had less reason for jealousy than Ainsley. His wife was frank as the day, a splendid housekeeper, a very good mother to their two children. He knew that Dicky Soames had been fond of Adela and the fact that Dicky Soames had years back gone away to join his and Adela's uncle made no difference to him. He was afraid that some day Dicky would return and take Adela from him.

Ainsley did not take the letter when he was at work as his fellow-workers could see him do it. So when the working hours were over he went out of the post-office together with his fellow-workers, then he returned to take the letter addressed to his wife. As the door of the post-office was locked, he had to get in through a window. When he was getting out of the window the postmaster saw him. He got angry and dismissed Ainsley. So another man was hired and Ainsley became unemployed. Their life became hard; they had to borrow money from their friends.

Several months had passed. One afternoon when Ainsley came home he saw the familiar face of Dicky Soames. "So he had turned up," Ainsley thought to himself.

Dicky Soames said he was delighted to see Ainsley. "I have missed all of you so much," he added with a friendly smile.

Ainsley looked at his wife. "Uncle Tom has died," she explained "and Dicky has come into his money. "

"Congratulations," said Ainsley, "you are lucky. "

Adela turned to Dicky. "Tell Arthur the rest," she said quietly. "Well, you see," said Dicky, "Uncle Tom had something over sixty thousand and he wished Adela to have half. But he got angry with you because Adela never answered the two letters I wrote to her for him. Then he changed his will and left her money to hospitals. I asked him not to do it, but he wouldn't listen to me!" Ainsley turned pale. "So those two letters were worth reading after all," he thought to himself. For some time everybody kept silence. Then Dicky Soames broke the silence, "It's strange about those two letters. I've often wondered why you didn't answer them?" Adela got up, came up to her husband and said, taking him by the hand. "The letters were evidently lost." At that moment Ainsley realized that she knew everything.

Comprehension

1. Dicky Soames was

a. Ainsley's brotherb. Adela's cousinc. Ainsley's friend

2. Ainsley threw Dicky's letters away

a. because he had fallen out with himb. by mistake

c. because he was jealous of him

3. Ainsley didn't want Dicky to return because

a. he didn't like himb. he was afraid his wife would go away with him

c. he was afraid Dicky would try to borrow money from them

4. Ainsley lost his job because

a. he stole a letterb. he couldn't copec. he was pensioned off


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