Evolution of dissilation theory as a basis for forming and development of the alcohol industry
Characteristics of distillation devices used in the production of alcohol in the XIX-XX centuries. Provisions of mechanical, microbiological, physicochemical, physiological theory of fermentation. The role of L. Pasteur in the study of alcohol production.
| Рубрика | Производство и технологии |
| Вид | статья |
| Язык | английский |
| Дата добавления | 30.01.2022 |
| Размер файла | 27,7 K |
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