Evolution of dissilation theory as a basis for forming and development of the alcohol industry

Characteristics of distillation devices used in the production of alcohol in the XIX-XX centuries. Provisions of mechanical, microbiological, physicochemical, physiological theory of fermentation. The role of L. Pasteur in the study of alcohol production.

Рубрика Производство и технологии
Предмет Processes and apparatuses of chemical technology
Вид статья
Язык английский
Прислал(а) Bey Roman
Дата добавления 30.01.2022
Размер файла 27,7 K

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