Trends and expected benefits of the breaking edge food technologies in 2021-2030
Research of new ecological and energy-saving methods of food processing. Analysis of biotechnological processing of food using enzymes of proteinases, glutamine transferases, galactosidases, enzymes of extremophilic and psychrophilic microorganisms.
| Рубрика | Производство и технологии |
| Вид | статья |
| Язык | английский |
| Дата добавления | 15.09.2022 |
| Размер файла | 51,3 K |
Отправить свою хорошую работу в базу знаний просто. Используйте форму, расположенную ниже
Студенты, аспиранты, молодые ученые, использующие базу знаний в своей учебе и работе, будут вам очень благодарны.
Подобные документы
Описание технологического процесса "Пятиклетьевой стан "2030" бесконечной прокатки" для непрерывной прокатки горячекатаных травленых рулонов из углеродистых сталей. Расчет силовой части привода и мощности двигателя. Система управления электропривода.
курсовая работа [2,3 M], добавлен 20.01.2013Общая характеристика конструктивной схемы стенда. Выбор типа датчика. Проектирование кулачкового механизма. Проведение анализа видов и последствий потенциальных отказов Failure Mode and Effects Analysis. Разработка маршрутного технологического процесса.
курсовая работа [1001,5 K], добавлен 28.09.2014The origin history of fast food and features of his development in China, India, Europe, Russia and America. General description of negative influence of fast food on organism and health of the human. Fast food like a variety of chemical food additives.
презентация [942,1 K], добавлен 12.03.2010The term food preservation, historical methods of preservation. The process of smoking, salting, freezing, fermentation, thermal process, enclosing foods in a sterile container, chemical additive to reduce spoilage, using radiation for food preservation.
контрольная работа [27,4 K], добавлен 08.05.2009Wimm-Bill-Dann as a producer in dairy products and one of the leader children’s food in Russia. The SWOT and PEST analysis of the enterprise. The individual critical reflection on learning outcomes. The ways of the effective communication with customers.
контрольная работа [30,9 K], добавлен 17.02.2011The concept of brand capital. Total branded product name for the whole company. Nestle as the largest producer of food in the world. Characteristics of technical and economic indicators. Nestle company’s brands. SWOT-analysis and Nestle in Ukraine.
курсовая работа [36,2 K], добавлен 17.02.2012Food and Drug Administration как орган общественного здравоохранения федерального уровня. Закон о предотвращении вирусных инфекций в ответ на распространение зараженного столбняком дифтерийного токсина. Меры против нарушителей в отношении продуктов.
презентация [4,5 M], добавлен 27.05.2014Characteristics of final product: general notion about enzymes of microorganisms producers of glucoamylase, aspergillus awamori, technological processes. Processing of waste water and air, Description of equipment scheme, description of heater.
курсовая работа [511,8 K], добавлен 13.05.2012Concept of methods of research. Value of introduction of laboratory experiment and measurement in psychology. Supervision and experiment, their features. Methods of processing and interpretation of results of experiments. Rules of the conversation.
реферат [19,1 K], добавлен 31.10.2011The traditional British breakfast. The most popular choices in Britain. Snacks and lunches. Dinner and take aways. Afternoon tea, high tea, lunch and dinner. Fish and chips. Bubble & Squeak. Typical meats for roasting. Pie and Mash with parsley liquor.
презентация [649,8 K], добавлен 07.12.2013Разработка маркетингового, организационного, кредитного, инвестиционного, производственного и финансового планов. Проведение маркетингового анализа. Разработка стратегии предприятия "Fast-Food Bus". Основные положения теории конкуренции Майкла Портера.
курсовая работа [538,3 K], добавлен 17.04.2015The relationships between man and woman. The conflicts in family and avoiding conflicts. The difference between fast food and homemade food. The communication between two or more people. Distinguishing of international good and bad superstitions.
сочинение [7,9 K], добавлен 12.12.2010Every nation has a stereotyped reputation of some kind or other, partly good or partly bad. Roots of stereotypes. Studying some stereotyped images of the United Kingdom in 3 areas: the political system of the country, clothes, food and eating habits.
творческая работа [22,2 K], добавлен 26.11.2010The Hamburger Industry: franchising, market conduct, marketing strategies of competing parties. Challenges confronting in the fast-food industry. Conflicts between franchisers and franchisees. Consumer behavior. The main role of management, its changes.
курсовая работа [29,7 K], добавлен 06.11.2013Trade and industry of the England in the 16th century. Houses, its construction. Food in England in the 16-th century. Clothes for rich and poor people. Education in the country. A petty school. Oxford and Cambridge universities. The age of the marriage.
презентация [992,5 K], добавлен 28.04.2015Методы развития у учащихся умений монологической речи по теме "Нealth and Food" до уровня развернутого монологического высказывания. Формирование умения самовыражения на английском языке на основе лексико-грамматического оформления речевого высказывания.
конспект урока [27,8 K], добавлен 06.05.2015Environmental standard. Economic regulation of protection environment. The prices for the energy, existing ecological standards and more effective productions. The ecological nature of Technology of mass-media and the equipment of technological processes.
реферат [12,8 K], добавлен 18.03.2009Meat - one of the most important products in the human diet and the most popular meat in our region. Chemical and physical methods of preserving meat and meat products. Canned meat by freezing in brine. Preservation of cold. Canning high temperatures.
реферат [23,8 K], добавлен 30.11.2015The collection and analysis of information with a view of improving the business marketing activities. Qualitative & Quantitative Research. Interviews, Desk Research, Test Trial. Search Engines. Group interviews and focus groups, Secondary research.
реферат [12,5 K], добавлен 17.02.2013Research methods are strategies or techniques to conduct a systematic research. To collect primary data four main methods are used: survey, observation, document analysis and experiment. Several problems can arise when using questionnaire. Interviewing.
реферат [16,7 K], добавлен 18.01.2009
