Meat productivity of turkeys of hybrid converter cross when introducing the probiotic complex "Likvafid" to the diet
The effect of water-soluble probiotic complex Liquafid on the meat performance of Hybrid Converter cross turkeys. Experimental substantiation of increasing the mass and yield of turkeys, reducing their mortality and improving the quality of products.
| Рубрика | Сельское, лесное хозяйство и землепользование |
| Вид | статья |
| Язык | английский |
| Дата добавления | 03.07.2023 |
| Размер файла | 21,6 K |
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