Meat productivity of turkeys of hybrid converter cross when introducing the probiotic complex "Likvafid" to the diet
The effect of water-soluble probiotic complex Liquafid on the meat performance of Hybrid Converter cross turkeys. Experimental substantiation of increasing the mass and yield of turkeys, reducing their mortality and improving the quality of products.
| Рубрика | Сельское, лесное хозяйство и землепользование |
| Предмет | Fodder production |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Vyacheslav Ivanovich Kotarev, Lyudmila Viktorovna Lyadova, Danii |
| Дата добавления | 03.07.2023 |
| Размер файла | 21,6 K |
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