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  • Acquaintance with a key feature of international banking is the strengthening of transnationalization in the context of financial globalization. Definition and characteristics of role of an intermediary between financial means owners and investors.

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  • New requirements for the construction of training programs in the business world. Building a model of the accounting curriculum developed at the Tallinn University of Technology, as well as its educational philosophy and competitiveness assessment.

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  • Confirmation of the Prebisch-Singer hypothesis for selected commodities in the long term and some of the symptoms of Dutch disease in period 2000-2016 in Botswana, Canada, Nigeria and Norway. Price as channel of resource curse transfer in the short term.

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  • Curses as part of cultural life of the Ukrainian people. Analyze curses as a Ukrainian cultural tradition and their roots. Classification of expletives into three groups. The main socio-cultural functions (didactic, therapeutic and regulatory) curses.

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  • The main stages in the development of methods for joint value creation for product and technological innovations, including: external ventures, open innovations and their support tools, and the current transition from open to client-oriented innovations.

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  • Measurement of the customers’ expectation levels of service quality in the food retail sector against their perceptions levels. The zone of tolerance. Determining the gap between customers’ expectations and their perceptions of the service quality.

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  • So many countries so many customs, an English proverb says. The English national, religious holidays, public celebrations, traditional ceremonies, traditional sporting event. The British have many traditions, manners & customs of which they can be pro

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  • The main factors that influenced the formation of the household and cultural traditions Australians. Customs, traditions in Australia: holidays and leisure activities, customs. Ways of life in Australia: marriage, gender and children, cuisine, fashion.

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