Studies of food production and raw materials’ content relatively to genetically modified ingredients

Studying the presence of genetically modified ingredients of vegetable origin in food products and agricultural raw materials represented in the domestic market of Ukraine. Genetically modified organisms and their ambiguous perception in modern society.

Рубрика Кулинария и продукты питания
Вид статья
Язык английский
Дата добавления 26.07.2016
Размер файла 174,7 K

Отправить свою хорошую работу в базу знаний просто. Используйте форму, расположенную ниже

Студенты, аспиранты, молодые ученые, использующие базу знаний в своей учебе и работе, будут вам очень благодарны.


Подобные документы

  • The origin history of fast food and features of his development in China, India, Europe, Russia and America. General description of negative influence of fast food on organism and health of the human. Fast food like a variety of chemical food additives.

    презентация [942,1 K], добавлен 12.03.2010

  • Characteristics of sausages, of raw and auxiliary materials. Technology of production of dry sausage enzymatic. Technological line for crude smoked sausage production. Requirements for the finished product, for quality sausage. Defects of sausages.

    курсовая работа [303,1 K], добавлен 01.05.2011

  • Consideration of recipes of traditional dishes of Russia - borscht, fish soup, hash, ravioli and dumplings jelly. Familiarization with a variety of fillings for dumplings. Terms of cooking pancakes and pancakes. Russian Drinks - kvass, juice, yogurt.

    презентация [1,9 M], добавлен 21.02.2012

  • Various American cuisine. Hot dogs, hamburgers, doughnuts, apple pie, potato chips, Coca-Cola, Pop-Corn. Hospitality of Ukrainian cuisine. Overview of Ukrainian cuisine history. Ukrainian food traditions and festivals. Table manners.

    курсовая работа [25,4 K], добавлен 21.12.2006

  • Meat - one of the most important products in the human diet and the most popular meat in our region. Chemical and physical methods of preserving meat and meat products. Canned meat by freezing in brine. Preservation of cold. Canning high temperatures.

    реферат [23,8 K], добавлен 30.11.2015

  • The nature and terms of the specialization of agricultural enterprises. The dynamics of the production of corn for grain. Deepening of specialization and improve production efficiency. The introduction of mechanization and advanced technologies.

    курсовая работа [67,7 K], добавлен 13.05.2015

  • The term food preservation, historical methods of preservation. The process of smoking, salting, freezing, fermentation, thermal process, enclosing foods in a sterile container, chemical additive to reduce spoilage, using radiation for food preservation.

    контрольная работа [27,4 K], добавлен 08.05.2009

  • Wimm-Bill-Dann as a producer in dairy products and one of the leader children’s food in Russia. The SWOT and PEST analysis of the enterprise. The individual critical reflection on learning outcomes. The ways of the effective communication with customers.

    контрольная работа [30,9 K], добавлен 17.02.2011

  • The value of domestic tourism for the Russian economy: an increase in jobs in hotels, restaurants, food industry and transport. Stages of development of domestic tourism in post-revolutionary and Soviet periods. Treatment, athletic and business tourism.

    реферат [20,0 K], добавлен 04.03.2012

  • Every nation has a stereotyped reputation of some kind or other, partly good or partly bad. Roots of stereotypes. Studying some stereotyped images of the United Kingdom in 3 areas: the political system of the country, clothes, food and eating habits.

    творческая работа [22,2 K], добавлен 26.11.2010


HTML-версии работы пока нет.
Cкачать архив работы можно перейдя по ссылке или кнопке, которые находятся ниже.

Работа, которую точно примут
Сколько стоит?

Работы в архивах красиво оформлены согласно требованиям ВУЗов и содержат рисунки, диаграммы, формулы и т.д.
PPT, PPTX и PDF-файлы представлены только в архивах.
Рекомендуем скачать работу.