Studies of food production and raw materials’ content relatively to genetically modified ingredients

Studying the presence of genetically modified ingredients of vegetable origin in food products and agricultural raw materials represented in the domestic market of Ukraine. Genetically modified organisms and their ambiguous perception in modern society.

Рубрика Кулинария и продукты питания
Предмет Cooking and food
Вид статья
Язык английский
Прислал(а) Novak N.
Дата добавления 26.07.2016
Размер файла 174,7 K

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