Being at table with god and people: food in anthropology and religion (review)

The views of Italian thinkers on food and its role in culture and religion from primitive beliefs to Judaism and Christianity. Food rituals and traditions; their essence, symbolic and religious significance, impact on social and cultural development.

Рубрика Философия
Вид статья
Язык английский
Дата добавления 17.12.2021
Размер файла 30,8 K

Отправить свою хорошую работу в базу знаний просто. Используйте форму, расположенную ниже

Студенты, аспиранты, молодые ученые, использующие базу знаний в своей учебе и работе, будут вам очень благодарны.


Подобные документы

  • Confucianism as the source of the fundamental outlook for the Chinese. The history of its occurrence during the reign of the Han dynasty. Significant differences of this philosophy from other major canons. Idealistic views on the development of society.

    презентация [889,1 K], добавлен 13.11.2014

  • Recent studies conducted by psychologists, philosophers and religious leaders worldwide. The depth of love. The influence of behavior on feelings. Biological models of sex. Psychology depicts love. Caring about another person. Features teenage love.

    реферат [59,9 K], добавлен 20.01.2015

  • Fr. Nietzsche as German thinker who lived in the second half of the Nineteenth Century. The essence of the concept of "nihilism". Peculiarities of the philosophy of Socrates. Familiarity with Nietzsche. Analysis of drama "Conscience as Fatality".

    доклад [15,3 K], добавлен 09.03.2013

  • The origin history of fast food and features of his development in China, India, Europe, Russia and America. General description of negative influence of fast food on organism and health of the human. Fast food like a variety of chemical food additives.

    презентация [942,1 K], добавлен 12.03.2010

  • The term food preservation, historical methods of preservation. The process of smoking, salting, freezing, fermentation, thermal process, enclosing foods in a sterile container, chemical additive to reduce spoilage, using radiation for food preservation.

    контрольная работа [27,4 K], добавлен 08.05.2009

  • Food and Drug Administration как орган общественного здравоохранения федерального уровня. Закон о предотвращении вирусных инфекций в ответ на распространение зараженного столбняком дифтерийного токсина. Меры против нарушителей в отношении продуктов.

    презентация [4,5 M], добавлен 27.05.2014

  • Every nation has a stereotyped reputation of some kind or other, partly good or partly bad. Roots of stereotypes. Studying some stereotyped images of the United Kingdom in 3 areas: the political system of the country, clothes, food and eating habits.

    творческая работа [22,2 K], добавлен 26.11.2010

  • Japanese role in the culture of the state. Place in the system of painting Japanese artbrush like a traditional instrument of writing. Technique of calligraphy. Traditional sculpture. Anime and Manga. Japanese tea ceremony, requirements for it. Religion.

    презентация [7,4 M], добавлен 11.03.2013

  • The relationships between man and woman. The conflicts in family and avoiding conflicts. The difference between fast food and homemade food. The communication between two or more people. Distinguishing of international good and bad superstitions.

    сочинение [7,9 K], добавлен 12.12.2010

  • Various American cuisine. Hot dogs, hamburgers, doughnuts, apple pie, potato chips, Coca-Cola, Pop-Corn. Hospitality of Ukrainian cuisine. Overview of Ukrainian cuisine history. Ukrainian food traditions and festivals. Table manners.

    курсовая работа [25,4 K], добавлен 21.12.2006

Работы в архивах красиво оформлены согласно требованиям ВУЗов и содержат рисунки, диаграммы, формулы и т.д.
PPT, PPTX и PDF-файлы представлены только в архивах.
Рекомендуем скачать работу.