Being at table with god and people: food in anthropology and religion (review)
The views of Italian thinkers on food and its role in culture and religion from primitive beliefs to Judaism and Christianity. Food rituals and traditions; their essence, symbolic and religious significance, impact on social and cultural development.
| Рубрика | Философия |
| Предмет | Philosophy of history |
| Вид | статья |
| Язык | английский |
| Прислал(а) | G. Khliebnikov, I. Tsibizova |
| Дата добавления | 17.12.2021 |
| Размер файла | 30,8 K |
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