Experimental research of thе effectiveness of health-saving competence development of future food processing engineers
Development of health-preserving competence of future engineers-technologists of the food industry. Evaluation of criteria and indicators of effectiveness of methods of formation of health care knowledge and skills in the process of professional training.
| Рубрика | Педагогика |
| Предмет | Theory and methodology of professional education |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Blahyi O. |
| Дата добавления | 19.09.2024 |
| Размер файла | 28,0 K |
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