Experimental research of thw effectiveness of health-saving competence development of future food processing engineers
Experimental verification of the effectiveness of the formation of health-saving competence of future engineers-technologists of the food industry, development of knowledge and skills. Analysis of traditional methods of training future engineers.
| Рубрика | Педагогика |
| Вид | статья |
| Язык | английский |
| Дата добавления | 30.10.2023 |
| Размер файла | 1,2 M |
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