Experimental research of thw effectiveness of health-saving competence development of future food processing engineers

Experimental verification of the effectiveness of the formation of health-saving competence of future engineers-technologists of the food industry, development of knowledge and skills. Analysis of traditional methods of training future engineers.

Рубрика Педагогика
Вид статья
Язык английский
Дата добавления 30.10.2023
Размер файла 1,2 M

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