Restaurant business foresight
Management of restaurant business development. The influence of external and internal factors of the hierarchical level on the restaurant business. Development of innovative and adaptive mechanisms of interaction with subjects of economic relations.
| Рубрика | Маркетинг, реклама и торговля |
| Вид | статья |
| Язык | английский |
| Дата добавления | 11.02.2024 |
| Размер файла | 637,3 K |
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