Restaurant business foresight

Management of restaurant business development. The influence of external and internal factors of the hierarchical level on the restaurant business. Development of innovative and adaptive mechanisms of interaction with subjects of economic relations.

Рубрика Маркетинг, реклама и торговля
Предмет Marketing
Вид статья
Язык английский
Прислал(а) Vedmid Nadiia, Tkachuk Tetiana, Kosar Olexandr
Дата добавления 11.02.2024
Размер файла 637,3 K

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