Use of flax processing products in the food industry

The article analyzes the results of research in the field of nutrition physiology. The expediency of adding flax processing products to bakery products and determining the optimal ratio of wheat and flax flour in the production technology of bread.

Рубрика Производство и технологии
Вид статья
Язык английский
Дата добавления 27.10.2023
Размер файла 23,6 K

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