Methods of measuring pH in milk and dairy products
The peculiarity of studying the value of the protein-hydrogen index in the technology of milk production. Colorimetric and potentiometric methods of measuring pH in chemical and biological systems. Determination of basic acidity of dairy products.
| Рубрика | Производство и технологии |
| Вид | статья |
| Язык | английский |
| Дата добавления | 22.08.2022 |
| Размер файла | 22,6 K |
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