Fundamental science and food technologies of the future

The food industry is unthinkable without fundamental science that is without scientific researches, highly technological production systems. The updating of technologies, the creating of new for future food technologies on fundamental science discoveries.

Рубрика Производство и технологии
Вид статья
Язык английский
Дата добавления 25.06.2018
Размер файла 21,9 K

Отправить свою хорошую работу в базу знаний просто. Используйте форму, расположенную ниже

Студенты, аспиранты, молодые ученые, использующие базу знаний в своей учебе и работе, будут вам очень благодарны.


Подобные документы

  • General structure of a river petroleum storage depot. Calculation of reservoirs capacity for fuel storage, selecting of reservoirs type, its equipment. Selection of fuel purification means. Equipment for fuel distributing and distributing process itself.

    контрольная работа [4,7 M], добавлен 17.11.2014

  • As is generally known, science and education are one of resources of the state, one of fundamental forms of culture of civilization, as well as competitive advantage of every individual. Basics of general theory of systems (GTS) and systemic analysis.

    аттестационная работа [197,5 K], добавлен 13.10.2008

  • The origin history of fast food and features of his development in China, India, Europe, Russia and America. General description of negative influence of fast food on organism and health of the human. Fast food like a variety of chemical food additives.

    презентация [942,1 K], добавлен 12.03.2010

  • The Hamburger Industry: franchising, market conduct, marketing strategies of competing parties. Challenges confronting in the fast-food industry. Conflicts between franchisers and franchisees. Consumer behavior. The main role of management, its changes.

    курсовая работа [29,7 K], добавлен 06.11.2013

  • The term food preservation, historical methods of preservation. The process of smoking, salting, freezing, fermentation, thermal process, enclosing foods in a sterile container, chemical additive to reduce spoilage, using radiation for food preservation.

    контрольная работа [27,4 K], добавлен 08.05.2009

  • The Rational Dynamics. The Classification of Shannon Isomorphisms. Problems in Parabolic Dynamics. Fundamental Properties of Hulls. An Application to the Invertibility of Ultra-Continuously Meager Random Variables. Fundamental Properties of Invariant.

    диссертация [1,6 M], добавлен 24.10.2012

  • Food and Drug Administration как орган общественного здравоохранения федерального уровня. Закон о предотвращении вирусных инфекций в ответ на распространение зараженного столбняком дифтерийного токсина. Меры против нарушителей в отношении продуктов.

    презентация [4,5 M], добавлен 27.05.2014

  • Modern sources of distributing information. Corpus linguistics, taxonomy of texts. Phonetic styles of the speaker. The peculiarities of popular science text which do not occur in other variations. Differences between academic and popular science text.

    курсовая работа [24,6 K], добавлен 07.02.2013

  • The Science of Economics, Macroeconomics and Microeconomics, The Future of Economics, Economic Systems: Two Important Distinctions. Free-Market Medicine in Russia. Competitive Advantage and the Small Firm Sector. Do People Volunteer to be Unemployed.

    учебное пособие [1023,0 K], добавлен 11.12.2011

  • Trade and industry of the England in the 16th century. Houses, its construction. Food in England in the 16-th century. Clothes for rich and poor people. Education in the country. A petty school. Oxford and Cambridge universities. The age of the marriage.

    презентация [992,5 K], добавлен 28.04.2015

Работы в архивах красиво оформлены согласно требованиям ВУЗов и содержат рисунки, диаграммы, формулы и т.д.
PPT, PPTX и PDF-файлы представлены только в архивах.
Рекомендуем скачать работу.