The concept and characteristics of vacuum packaging
The importance of packaging in the production and sale of cheese. Ways to extend the shelf life without loss of useful properties of the product. History and vacuum packaging function. Nanocomposites in modern packaging. Utilization of the container.
| Рубрика | Производство и технологии |
| Вид | реферат |
| Язык | английский |
| Дата добавления | 04.03.2016 |
| Размер файла | 25,9 K |
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