Effect of technological parameters of the needle injecting upon the quality of the processing of raw meats
Establishment of rational technological modes of processing various types of meat raw materials by needle injection on a multi-needle brine injector. Improvement of technologies and types of specialized equipment for injecting meat raw materials.
| Рубрика | Производство и технологии |
| Предмет | Technologies |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Sergii Verbytskyi |
| Дата добавления | 20.07.2024 |
| Размер файла | 483,3 K |
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