Study of thermodynamics of complex formation of flavonoids of steviа (Stevіa rebaudіana Bertonі) leaves
The study of the formation mechanism of flavonoid complex with aluminum ions. On the basis of the negative low Gibbs free energy values it found that chelation is a natural phenomenon. Determination of the antioxidant capacity of flavonoids stevia leaf.
| Рубрика | Производство и технологии |
| Вид | статья |
| Язык | английский |
| Дата добавления | 30.01.2016 |
| Размер файла | 320,7 K |
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