Starch production
Theoretical study of the basic functioning of the starch industry. The raw materials used for the а production of polysaccharide under consideration. The structure of the modified starches and dextrin. The use of the ingredient as a food additive.
Рубрика | Производство и технологии |
Вид | презентация |
Язык | английский |
Дата добавления | 27.10.2014 |
Размер файла | 1,6 M |
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