Starch production

Theoretical study of the basic functioning of the starch industry. The raw materials used for the а production of polysaccharide under consideration. The structure of the modified starches and dextrin. The use of the ingredient as a food additive.

Рубрика Производство и технологии
Вид презентация
Язык английский
Дата добавления 27.10.2014
Размер файла 1,6 M

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