Improvement of state control of food safety taking into account the requirements of the legislation of the European Union
Formulation of powers of controlling bodies in Ukraine and the European Union. Peculiarity of introduction of the European concept of food fraud in Ukraine. Creating the necessary organizational and legal conditions to identify relevant offenses.
Рубрика | Государство и право |
Вид | статья |
Язык | английский |
Дата добавления | 25.06.2022 |
Размер файла | 25,7 K |
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