French gastronomic culture and the possibilities of translating the vocabulary of the gastronomic world
Gastronomic discourse aimed at achieving communication regarding historical, religious-ethnic and other aspects of the process of eating between different peoples. Differences in translation in established gastronomic norms of intercultural communication.
| Рубрика | Иностранные языки и языкознание |
| Вид | статья |
| Язык | английский |
| Дата добавления | 10.10.2024 |
| Размер файла | 18,5 K |
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