статья  French gastronomic culture and the possibilities of translating the vocabulary of the gastronomic world

Gastronomic discourse aimed at achieving communication regarding historical, religious-ethnic and other aspects of the process of eating between different peoples. Differences in translation in established gastronomic norms of intercultural communication.

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Рубрика Иностранные языки и языкознание
Вид статья
Язык английский
Дата добавления 10.10.2024
Размер файла 18,5 K

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