Microencapsulation of camphor in calcium alginate for using in fabric finishing as fragrance and antibacterial finishing

Study of antibacterial properties of tissue obtained by ionotropic gelation of sodium alginate. Calculation of the diameter of microcapsules using the software Image J. Gas chromatography of the surface of tissue, finished with microencapsulated camphor.

Рубрика Химия
Вид статья
Язык английский
Дата добавления 09.03.2021
Размер файла 3,0 M

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