Microencapsulation of camphor in calcium alginate for using in fabric finishing as fragrance and antibacterial finishing
Study of antibacterial properties of tissue obtained by ionotropic gelation of sodium alginate. Calculation of the diameter of microcapsules using the software Image J. Gas chromatography of the surface of tissue, finished with microencapsulated camphor.
| Рубрика | Химия |
| Предмет | Inorganic chemistry |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Harmony Ali |
| Дата добавления | 09.03.2021 |
| Размер файла | 3,0 M |
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