Determination of aminoglycosides in food by fluorescence polarization immunoassay
Determination of aminoglycoside antibiotics (gentamicin, kanamycin, amikacin, neomycin) in food products by the method of polarization fluorescent immunoassay. Influence of the size of a fluorescent molecule on the degree of polarization of fluorescence.
| Рубрика | Химия |
| Вид | статья |
| Язык | английский |
| Дата добавления | 10.05.2018 |
| Размер файла | 332,9 K |
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