Determination of aminoglycosides in food by fluorescence polarization immunoassay
Determination of aminoglycoside antibiotics (gentamicin, kanamycin, amikacin, neomycin) in food products by the method of polarization fluorescent immunoassay. Influence of the size of a fluorescent molecule on the degree of polarization of fluorescence.
| Рубрика | Химия |
| Предмет | Chemistry |
| Вид | статья |
| Язык | английский |
| Прислал(а) | O.V. Farafonova |
| Дата добавления | 10.05.2018 |
| Размер файла | 332,9 K |
Отправить свою хорошую работу в базу знаний просто. Используйте форму, расположенную ниже
Студенты, аспиранты, молодые ученые, использующие базу знаний в своей учебе и работе, будут вам очень благодарны.
Подобные документы
The concept and scope of the practical application of the distillation process at the present stage: industry, medicine, food production. The main stages of distillation. The results of global warming and the assessment of its negative consequences.
презентация [1,3 M], добавлен 16.09.2014Experimental details of the chemical transients kinetics and pulsed field desorption mass spectrometry methods. Kinetic measurements with the PFDMS method. Data on the CO hydrogenation over CoCu-based catalysts using CTK. CO hydrogenation reaction.
статья [334,2 K], добавлен 10.05.2011Oxygen carriers in CLC process. State of art. General oxygen carriers characteristics. Dry impregnation method. Fluidized Beds. Advantages and disadvantages of the Fluidized-Bed Reactor. Gamma alumina. Preparing of solution. Impregnation calculations.
курсовая работа [5,9 M], добавлен 02.12.2013Chemistry and thermodynamics of process. Reforming catalysts. Raw materials. Process parameters. Reforming industrial devices. Criteria of an assessment of catalysts. Catalyst promoters. Temperature influence The volumetric feed rate. Rigidity of process.
презентация [193,6 K], добавлен 29.04.2016The thermal cracking method. The process by which hydrocarbons with relatively high molecular mass are chemically converted to hydrocarbons with lower molecular mass. Thermal and catalytic cracking, hydrocracking, steam cracking. Scheme of catalytic.
презентация [684,8 K], добавлен 02.03.2013The origin history of fast food and features of his development in China, India, Europe, Russia and America. General description of negative influence of fast food on organism and health of the human. Fast food like a variety of chemical food additives.
презентация [942,1 K], добавлен 12.03.2010The term food preservation, historical methods of preservation. The process of smoking, salting, freezing, fermentation, thermal process, enclosing foods in a sterile container, chemical additive to reduce spoilage, using radiation for food preservation.
контрольная работа [27,4 K], добавлен 08.05.2009Wimm-Bill-Dann as a producer in dairy products and one of the leader children’s food in Russia. The SWOT and PEST analysis of the enterprise. The individual critical reflection on learning outcomes. The ways of the effective communication with customers.
контрольная работа [30,9 K], добавлен 17.02.2011Food and Drug Administration как орган общественного здравоохранения федерального уровня. Закон о предотвращении вирусных инфекций в ответ на распространение зараженного столбняком дифтерийного токсина. Меры против нарушителей в отношении продуктов.
презентация [4,5 M], добавлен 27.05.2014Mathematical model of the grinding grating bending process under the action of a meat product load parabolically decreasing along the radius. Determination of the deflection of a knife blade under the action of a parabolic load of the food medium.
статья [1,3 M], добавлен 20.10.2022
