Nutritological aspects of human nutrition
Hydrochloric acid is released in sufficient quantity when the body no longer needs it. As a result of the violation of the ratio of the output of hydrochloric acid or bile acids to the phases of food digestion. Perfect development of preventive medicine.
Рубрика | Биология и естествознание |
Вид | статья |
Язык | английский |
Дата добавления | 31.01.2024 |
Размер файла | 28,8 K |
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