Nutritological aspects of human nutrition

Hydrochloric acid is released in sufficient quantity when the body no longer needs it. As a result of the violation of the ratio of the output of hydrochloric acid or bile acids to the phases of food digestion. Perfect development of preventive medicine.

Рубрика Биология и естествознание
Вид статья
Язык английский
Дата добавления 31.01.2024
Размер файла 28,8 K

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