Analysis of information related to consumption by students of foods with a high vitamin C content

To analyze the consumption of food products with a high content of vitamin C by students, we surveyed students in grades 9—11. The questionnaire included an analysis of awareness of students with regard to of ascorbic acid content in the common foods.

Рубрика Биология и естествознание
Вид статья
Язык английский
Дата добавления 13.09.2023
Размер файла 22,0 K

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