Analysis of information related to consumption by students of foods with a high vitamin C content
To analyze the consumption of food products with a high content of vitamin C by students, we surveyed students in grades 9—11. The questionnaire included an analysis of awareness of students with regard to of ascorbic acid content in the common foods.
| Рубрика | Биология и естествознание |
| Предмет | Biology |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Svitlana Voloshanska |
| Дата добавления | 13.09.2023 |
| Размер файла | 22,0 K |
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