Quantity and biological properties of the bacterium Pantoea agglomerans isolated from diferent grape varieties in Odesa region
Analysis of the biological properties of Pantoea agglomerans from the internal environment of grapes and new formations of vineyards in the Odessa region. leave the endophytic environment of grape microbiota and tumors. Composition of Pantoea strains.
| Рубрика | Биология и естествознание |
| Вид | статья |
| Язык | английский |
| Дата добавления | 20.08.2020 |
| Размер файла | 142,3 K |
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