Food safety among and beyond: the power of market actors, institutions and researchers in the new era of food safety from farm-to-table

Assessing the impact of a range of factors such as purchasing and psychological behaviour, experience, knowledge and information on food quality and safety. Trust in participants and institutions, risk perception, willingness to pay, increased risks.

Рубрика Кулинария и продукты питания
Вид статья
Язык английский
Дата добавления 16.01.2024
Размер файла 1,4 M

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