Ethnic Loading of Food as a Sustainable Culture Component in the Form of Physical-Geographical, Soil and Ethnographic Zoning of the Right-Bank Polissia
Study of food as a sustainable component of culture and the manifestation of physical, geographical, soil and ethnographic conditions of the Right-Bank Polesie. The dependence of food on ethnic traditions, economic activities of people was revealed.
| Рубрика | Спорт и туризм |
| Вид | статья |
| Язык | английский |
| Дата добавления | 16.11.2020 |
| Размер файла | 829,0 K |
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