Factors affecting students’satisfaction with food intake: a study on residential halls (hostels) of dhaka university
Analysis of the factors affecting students' assessment of the quality of services and the process of service provision: tangibility, reliability, responsiveness, confidence and responsiveness. General food consumption patterns and satisfaction levels.
| Рубрика | Социология и обществознание |
| Вид | статья |
| Язык | английский |
| Дата добавления | 26.12.2023 |
| Размер файла | 31,0 K |
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