Determination of beef, sheep and goat meat by PCR
Research on the identification of meat varieties and the presence of beef, sheep and goat meat in the composition of sausage products. Use of multiplex kits for real-time PCR. Cross-reactivity between sheep and goat meat given their genetic similarity.
| Рубрика | Производство и технологии |
| Предмет | Technologies |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Bursa Djafarli, Shalala Zeynalova |
| Дата добавления | 21.03.2024 |
| Размер файла | 134,9 K |
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