Technological process of preservation and enrichment of milk composition
The aim of the article is to consider issues related to the technological process of preserving and enriching the composition of milk. It is noted that milk, which is of great importance in nutrition due to the presence of proteins, fats, minerals.
| Рубрика | Производство и технологии |
| Предмет | Technical Sciences |
| Вид | статья |
| Язык | украинский |
| Прислал(а) | Hajiyeva Bahar |
| Дата добавления | 04.10.2023 |
| Размер файла | 23,1 K |
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