Detection of genes associated with qualitative characteristics of gluten
Comprehensive analysis of allelic protein variants suitable for use in bakery products made from Iraqi wheat varieties, as well as biological evaluation of these varieties using a genetic source using a general method of qualitative grain selection.
| Рубрика | Производство и технологии |
| Предмет | Food production technology |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Nagham M. Al-Azawi, Ziyad A. Abed, Mohammed Al-Issawi |
| Дата добавления | 18.03.2021 |
| Размер файла | 1,2 M |
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