Carbohydrate polymers
The antibacterial effect of chitooligosaccharides, evaluated against various microorganisms. The oligosaccharides from chitosan and fractionated with ultrafiltration membrane and enzymatic bioreactor. The molecular weight of chitooligosaccharides.
| Рубрика | Производство и технологии |
| Предмет | The production of polymers |
| Вид | реферат |
| Язык | английский |
| Прислал(а) | incognito |
| Дата добавления | 07.09.2011 |
| Размер файла | 14,1 K |
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