Carbohydrate polymers

The antibacterial effect of chitooligosaccharides, evaluated against various microorganisms. The oligosaccharides from chitosan and fractionated with ultrafiltration membrane and enzymatic bioreactor. The molecular weight of chitooligosaccharides.

Рубрика Производство и технологии
Предмет The production of polymers
Вид реферат
Язык английский
Прислал(а) incognito
Дата добавления 07.09.2011
Размер файла 14,1 K

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