Improvement of state control of food safety taking into account the requirements of the legislation of the European Union
Correlation between food legislation and feed legislation. Basic principles of state control of food safety. Reasonable suspicion as a new basis for inspections. Prevention of corruption and introduction of information and communication technologies.
| Рубрика | Государство и право |
| Предмет | Private law |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Oleksandr D. Krupchan |
| Дата добавления | 24.07.2022 |
| Размер файла | 27,8 K |
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