Content and composition of organic acids in strawberries (Fraga ria ananassa duch.) of various varieties, grown in the right–bank fo rest-steppe of Ukraine
Character study of varieties of strawberries Dukat, Honey, Shelf, Festival daisy for the content and the ratio in which organic acids and ripe berries during ripening. Analysis of the gradual reduction of acidity in the process of fruit ripening.
| Рубрика | Иностранные языки и языкознание |
| Вид | статья |
| Язык | английский |
| Дата добавления | 26.07.2016 |
| Размер файла | 1,7 M |
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