Английская кухня

In the field of cooking's England packed surprise. The Cards menu teem the names guard from all countries of the world. However this does not mean that strictly English kitchen disappeared or changed in some international conglomerate. Opposite, due to its innate conservatism british people and in this sphere have saved the traditional foods in its suit type. After all, the visitor dash in eye that products, which buy the foreigner, life in large city mainly.

Anglichane will set much morning meal. Unlike frenchman, who hastily swallow rogalik, drink his(its) black coffee, English morning meal serves the solid base of the ration for the whole day. Tea before morning meal forms as it were foundation for filling meal. Probably, this tradition leads its begin from seafarers, which influenced upon custom inhabitants of the island.

Britancy spare the morning meal it is enough time, peacefully eat poridg - rather thick porridge from oat flakes with cream and milk or corn flakes konfleksс, write fruit by juice. Then follows white bread with jam and famous fried eggs with bacon. But English people willingly eat on morning meal and hot smoked fish or hot dogs. In this country do not damage the interests and amateurs of meat.

In insular empire with immemorial timeses main accent is done on his the most high quality, especially beef and young mutton. Think, hardly there is although someone, who does not know gentile English roast beef. Alongside with roasted meat many foods prepare and from boiled meat, to which are added vegetables. For English of the kitchens typical unusual way preparations vegetables. The more wide-spread food from cabbage with onion, welded whole only in salty to water. That such unappetizing guard to add the more expressive taste, english people as far back as past age invent ready sauce, which - from ketchup before creative of sauce - we shall find on each table. This much comfortable since each can season meal on own taste.

Some sort english cheese by its original taste enrich the broad gamma european cheese. The Anglo-saxons not usually love sweet. Such desserts, as caramel pudding, for instance, and cream pertain to high achievements culinary art on world yardstick even.

The Scotland or Ireland too have their own famous national guard keep. In particular, oat pie or stuffed ram scar hegis. In Ireland potato pancakes boksti pertain to popular home food and food from the cabbage kolkenon. In these parts of the Great britain at choice guard;keep greater role plays the patriotic feeling and romantic memory about country childhood.

The Gourmets is evaluated on value bouquet gustatory tone, which will add the food melassa, malt vinigar or dark-brown reed sugar - all this seasonings, which we in Central Europe do not use. The Person of attention deserves straight ritual attitude to tea. This national drink loved in XVII age already, he has got broad spreading, probably, therefore that helped to overcome the depression, given severe climatic condition, as well as perfected the taste marsh and rotten water.

The Custom to perfect the taste of water, probably, has brought about arising the traditions production and drinks beer, but inhabitant of the Central Europe to come to change their own beliefs about this subject. This is because traditional dark beer, no time been identified get old, or porter, now well-known under name gines, on taste not in the least does not remind, to example, polzenskoe. The Light self-possessed beer too not such, to what we got accustomed.

In high the society a wine age played the important role, and English people quite well understand in french blame, as well as in sherry and port wine. From strong alcohol the most old tradition has cognac, anyway, as drink of the broad consumption. Before that, as USA left on the first place on consumption of cognac, the most largest his consumer was exactly Great Britain. Scottish and Irish whisky as far back as begin the past of the century of the saw in region only, where his produced. The Genie, which have begun to produce, probably, in epoch Veligelima III Oranskogo, became the drink of the masses in past age only. In XIX age on change "tea garden" came the tea shops.

In England tea saws and drink with milk only! Prepare his so. In warmed dry teapot sprinkle tea in correlation: 1 tearoom tea spoon on 1 part of water and else 1 tearoom tea spoon on teapot. Flood the boiling water, persist 5 minutes. While tea is persisted, in well warmed cups pour ed, but not boiled milk on 2-3 teaspoons, but then already in milk fill tea.

Anglichane tea drink three times at day in strictly determined time: for morning meal in the morning, at 13 o'clocks for lunch and in so-called "5 hours" (at seventeen o'clocks).

The most loved drinking of tea - exactly 5 hours. In this time usually beside anyone building are going to the friends and old buddies. Teapot are put On special small table with zavarkoi, teapot with boiling water, dairyman, sugar bowl, fruit cake and other sweetnesses. For calm, the unhurried conversation time runs invisibly.

The Egg on-scottish

The Pig mincemeat place in tureen, whipping 1 egg. Add the verdure of the parsley, dried lemon or orange peel, thyme, savoury, coriander, nutmeg tree. Salt, place pepper and well disturb.

The Dutch oven warm before 200⁰С, baking sheet by size 33х23 refer to mildly to swab the mask.

In separate plates place flour. Remained damp egg whipping.

The Pig mincemeat is with spice to divide into 6 equal parts and form the patty of them. In each patty, having ed hands by cool water, wraps one cleaned boiled egg.

The Patty is with egg to roll in flour first, in egg then. Vylozhiti on prepared baking sheet and stove on 10-15 min. with each sides. Give to stand in out-of-work ouch dutch oven 5-7 min. and give. In England of the saw tea basically in public places - in so named "tea garden".