Competitiveness of ukrainian food enterprises, features of assessment

Analysis of product competitiveness as the main factor of its commercial success in the market with a large number of manufacturers of similar products. Description of the features of evaluation and analysis of products of food industry enterprises.

Рубрика Экономика и экономическая теория
Предмет Economy
Вид статья
Язык английский
Прислал(а) Stasiukova K.
Дата добавления 08.05.2018
Размер файла 308,1 K

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