Competitiveness of ukrainian food enterprises, features of assessment
Analysis of product competitiveness as the main factor of its commercial success in the market with a large number of manufacturers of similar products. Description of the features of evaluation and analysis of products of food industry enterprises.
| Рубрика | Экономика и экономическая теория |
| Предмет | Economy |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Stasiukova K. |
| Дата добавления | 08.05.2018 |
| Размер файла | 308,1 K |
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