Benefits and hazards of sweeteners in diabetes mellitus diet
The problem of using artificial and natural sweeteners in diet therapy of diabetes mellitus. Characteristics of four sweeteners most often used by diabetics: fructose, sorbitol, xylitol, and stevia honey. Safe properties and disadvantages of use.
| Рубрика | Кулинария и продукты питания |
| Вид | статья |
| Язык | английский |
| Дата добавления | 07.12.2024 |
| Размер файла | 18,2 K |
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